The Alpine Touring Hotel in San Giovanni di Fassa offers dishes prepared with top quality ingredients; these are inspired by traditional Ladin cuisine renowned for its freshness, authenticity and tastiness.
Our chef enjoys preparing traditional Ladin and Italian dishes and blending these more familiar flavours with fresh, new ones which pleasantly surprise the palate. Particularly popular is our extensive vegetable and salad bar.
Breakfast is the most important meal of the day, especially when you have an active day ahead in the Dolomites. That’s why our buffet always consists of a variety of sweet and savoury delicacies which are both fresh and wholesome: white, brown and seeded breads, sliced bread, brioche, biscuits, home-made cakes and pastries, fruit, yoghurt, cereals, oil seeds, jams, honey, Nutella, maple syrup, pancakes, sliced meats, cheeses, eggs, coffee, tea and cappuccino. A selection of gluten-free products is also available.
Lunch and dinner alternatives are prepared with the utmost care for guests who are coeliac or have other food intolerances. We also cater for vegetarians. Just let us know of any particular dietary requirements you may have and we will personalise the menu accordingly.